The 188th EAAE seminar’s objectives are to bring together scholars and researchers in the field, as well as stakeholders from supply chains and businesses, that will exchange ideas, practices and research initiatives that cover most of the current food systems, biodiversity and agri-food chain developments for assisting policy-making decisions in agriculture and the agri-food industry.


Invited Speakers

Christian Schöb
Distinguished Researcher for Agricultural Ecology, University Rey Juan Carlos, Spain.


Aiming towards more resilient and robust food systems is key to achieving food security, which is even more threatened by the impacts of climate change.

At the 21st Conference of the Parties (COP21) of the United Nations Framework Convention on Climate Change (UNFCCC), the Paris Agreement recognized “the fundamental priority of safeguarding food security and ending hunger and the particular vulnerabilities of food systems to the adverse impacts of climate change”.




To be announced.