Seminar topics

1. Emerging challenges in current food systems
2. Food systems’ ability in assuring food security
3. Adaptability of food systems to climate change and other external shocks
4. Tools and practices for reducing food systems’ vulnerability
5. The role of trade and supply chain structures in diverse food consumption
6. Supply chains, biodiversity conservation and sustainability
7. Biodiversity as an economic growth and social cohesion driver for rural areas
8. Policy tools and assessment of environmental protection and biodiversity enhancement
9. Biodiversity and sustainable production in the framework of the CAP 2023-2027 period
10. The role of IT technologies in promoting and conserving biodiversity
11. Market demands as driving forces to enhance biodiversity
12. Health, dietary choices and diverse food consumption